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Beef Enchilada Dip

Beef Enchilada Dip

Are you looking for an easy way to celebrate Cinco de Mayo? Look no further! Hot, creamy and perfectly paired with corn chips (I used broken tostada shells), this dip is prepared in about 15 minutes on the stovetop. Serve as an appetizer or as a quick meal. A dip as a meal? Absolutely.

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Thanks for reading my blog, A Bushel and A Plate.

As a mom who cares about eating good food and knowing the farmer who grew my food, I want to help other families to nourish your families with good, traceable, sustainable food.

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