When I was in grade school, I remember my parents including me in their Valentine’s Day celebration, which was a…Read more
Today’s consumers demand more from agriculture. They are much more in-tune with how their food is grown and what impact…Read more
Reducing the Rural Footprint Only a few of the “causes” I signed up for have stuck with me like the…Read more
Winters can be beautiful in the Midwest. One of the best things about rural winter is “the quiet.” When there…Read more
Is there a tool or product that you just can’t live without? For me, coconut oil is that product. It…Read more
As a mom, I believe in feeding my family the most wholesome food and ingredients available. I’m passionate about the health benefits of corn. Corn is a great gluten-free alternative. I’ve had friends who have either had Celiac disease, or their doctor recommended a gluten alternative, and my first recommendation is corn.
Corn is rich in fiber, vitamins, minerals, and antioxidants. These health benefits play a significant role in the prevention of digestive ailments like constipation, hemorrhoids, and colorectal cancer. Corn can also act as an anti-carcinogenic agent to prevent Alzheimer’s and improve eyesight.