What is the Difference Between a Corporate Farm and a Family Farm?

With nearly 650 member-owners and hundreds of more farmers who produce the corn LifeLine uses to make its corn ingredients…

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What is the Difference Between a Corporate Farm and a Family Farm?
When Chicken Soup is Not Enough

When Chicken Soup is Not Enough

After cutting up a chicken for a recipe, I often make chicken stock out of what remains. Today was no…

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National Ag Day

As Americans look to the future with uncertainty during the COVID-19 pandemic, one thing is clear – families will be…

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National Ag Day
The Miracle of Cornstarch

The Miracle of Cornstarch

Do It Yourself (DIY) videos are fun and include simple, yet ingenious ideas I can use. Not since MacGyver have…

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Why Do Farmers Burn Their Fields?

You might have come across that distinct smell of burning grass over the last week or so if you live…

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Why Do Farmers Burn Their Fields?
Kids in Balance

Kids in Balance

When it comes to being healthy, everything needs to be in balance – the physical, mental and spiritual. For us,…

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Prepping the Garden for Spring

During winter’s frigid exit, there’s nothing that makes spring come faster than planning the garden. This is something our whole…

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Prepping the Garden for Spring

Why Corn?

As a mom, I believe in feeding my family the most wholesome food and ingredients available. I’m passionate about the health benefits of corn. Corn is a great gluten-free alternative. I’ve had friends who have either had Celiac disease, or their doctor recommended a gluten alternative, and my first recommendation is corn.

Corn is rich in fiber, vitamins, minerals, and antioxidants. These health benefits play a significant role in the prevention of digestive ailments like constipation, hemorrhoids, and colorectal cancer. Corn can also act as an anti-carcinogenic agent to prevent Alzheimer’s and improve eyesight.

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