Gameday Corn Dip

A bountiful garden was just not happening this year. I know you’ve probably been waiting for me to share our…

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Gameday Corn Dip
Strawberry Granola Crisp

Strawberry Granola Crisp

Locally grown strawberries are a real treat – sweet, juicy and flavorful. From an old wooden shack by the side…

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Corn Fritters with Sriracha Dip

Sweet corn is in season! If you ask me, there’s nothing better than corn on the cob and sliced tomatoes…

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Corn Fritters with Sriracha Dip
Fresh Corn Salsa

Fresh Corn Salsa

I have a confession to make. Once in a while, I introduce Jeff as my “first husband.” People look at…

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Gluten-Free Alternatives to Pasta

Whether you're gluten-free or not, switching to an alternative base that doesn't have as many carbs can be a great…

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Gluten-Free Alternatives to Pasta
Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

One of my most treasured childhood memories was making chocolate cornstarch pudding with my mother. When my mom would get…

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Spanish Rice

The first dish I ever made from scratch was some kind of vegetable mix cooked in a pan with butter.…

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Spanish Rice

Why corn?

As a mom, I believe in feeding my family the most wholesome food and ingredients available. I’m passionate about the health benefits of corn. Corn is a great gluten-free alternative. I’ve had friends who have either had Celiac disease, or their doctor recommended a gluten alternative, and my first recommendation is corn.

Corn is rich in fiber, vitamins, minerals, and antioxidants. These health benefits play a significant role in the prevention of digestive ailments like constipation, hemorrhoids, and colorectal cancer. Corn can also act as an anti-carcinogenic agent to prevent Alzheimer’s and improve eyesight.

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