Pork Chops & Scalloped Corn

Need a little time to catch up on laundry, pay some bills or help the kids with a few homework…

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Pork Chops & Scalloped Corn
Beef Enchilada Dip

Beef Enchilada Dip

Are you looking for an easy way to celebrate Cinco de Mayo? Look no further! Hot, creamy and perfectly paired…

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Strawberry Pretzel Salad

Easter will be different for all of us this year. Whether it’s the missed church gathering or large family celebrations…

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Strawberry Pretzel Salad
Sweet Corn and Spring Vegetable Pasta

Sweet Corn and Spring Vegetable Pasta

After commiserating with a farmer’s wife about my woeful attempts to raise sweet corn (yes, really!), she suggested we expand…

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Gluten-Free Chicken Corn Casserole

This easy, gluten-free recipe is just what you’ve been looking for on busy nights filled with practices, meetings and other…

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Gluten-Free Chicken Corn Casserole
Super Bowl Prepped and Ready for Guests

Super Bowl Prepped and Ready for Guests

Are you getting ready for the Super Bowl? Maybe you are lucky and have some extra time to deep clean…

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Winter Skillet Creamed Corn

A lack of fresh produce can be a big downer during the winter months. In our family, we especially miss…

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Winter Skillet Creamed Corn

Why corn?

As a mom, I believe in feeding my family the most wholesome food and ingredients available. I’m passionate about the health benefits of corn. Corn is a great gluten-free alternative. I’ve had friends who have either had Celiac disease, or their doctor recommended a gluten alternative, and my first recommendation is corn.

Corn is rich in fiber, vitamins, minerals, and antioxidants. These health benefits play a significant role in the prevention of digestive ailments like constipation, hemorrhoids, and colorectal cancer. Corn can also act as an anti-carcinogenic agent to prevent Alzheimer’s and improve eyesight.

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