Corn spaghetti. It’s a thing. It’s gluten-free and delicious. In terms of taste, there’s very little difference between it and…Read more
Late-summer rains continue to fill our pond, and the boys are looking forward to fishing next spring and summer. Work…Read more
A bountiful garden was just not happening this year. I know you’ve probably been waiting for me to share our…Read more
As a mom, I believe in feeding my family the most wholesome food and ingredients available. I’m passionate about the health benefits of corn. Corn is a great gluten-free alternative. I’ve had friends who have either had Celiac disease, or their doctor recommended a gluten alternative, and my first recommendation is corn.
Corn is rich in fiber, vitamins, minerals, and antioxidants. These health benefits play a significant role in the prevention of digestive ailments like constipation, hemorrhoids, and colorectal cancer. Corn can also act as an anti-carcinogenic agent to prevent Alzheimer’s and improve eyesight.