Whole Grain Sampling Day
Previous post
Now reading

Taco Soup

Taco Soup

Besides my Black Bean Soup recipe, which I think I’ve mentioned to you a few times … this is one of my very favorite recipes. Everyone in my family, from immediate to extended, loves it. This fast, healthy recipe is perfect for when you’re having guests over on a chilly early spring evening because you can throw everything into a pot and forget about it until it’s time to eat.  This recipe typically yields a few leftovers, which makes me like it even more.

Cherry blossoms blooming on my commute this week. I had to pull over to take a photo!

I use organic, non-GMO veggies, and grass-fed beef for the hamburger. We use cheddar cheese, sour cream and crushed tortilla strips for garnish. It doesn’t get any better than this!

Leave a Reply

Your email address will not be published. Required fields are marked *

Thanks for reading my blog, A Bushel and A Plate.

As a mom who cares about eating good food and knowing the farmer who grew my food, I want to help other families to nourish your families with good, traceable, sustainable food.

READ MORE

Thanks for visiting! You can follow along on Instagram and Facebook for updates, or enter your email below.

* indicates required